Aquaculture of the sand star, Astropecten indicus Döderlein, 1888, as a step toward the sustainable aquaculture of harlequin shrimp, Hymenocera picta Dana, 1852

Conservation of the Sundarbans in Bangladesh through Sustainable Shrimp Aquaculture

Biosafety in Aquaculture Systems as one of the Requirements for Sustainable Development (A Review Study)

This article has no abstract.

Probiotics as Antiviral Agents in Shrimp Aquaculture

Shrimp farming is an aquaculture business for the cultivation of marine shrimps or prawns for human consumption and is now considered as a major economic and food production sector as it is an increasingly important source of protein available for human consumption. Intensification of shrimp farming had led to the development of a number of diseases, which resulted in the excessive use of antim...

The use of probiotics in shrimp aquaculture.

Shrimp aquaculture, as well as other industries, constantly requires new techniques in order to increase production yield. Modern technologies and other sciences such as biotechnology and microbiology are important tools that could lead to a higher quality and greater quantity of products. Feeding and new practices in farming usually play an important role in aquaculture, and the addition of va...

Vibriosis in Shrimp Aquaculture

Aquaculture is the fastest growing food sector globally and is established itself as high protein resource to fulfill the food demand since the natural resources exhibits over exploitation. But, presently, the biggest problem faced by the aquaculture industry worldwide is diseases caused due to various biological and non-biological agents. Among the groups of microorganisms that cause serious l...